Wine and food matching or pairing is the process of pairing wine with food to improvise the dining experience. Wine has had been a staple at the dinner course in some ways in the history. Local cuisines were combined with local wines. The modern art of food pairing is developing the industry of media and books with guidelines for combining the wine and food.In the industry of restaurant, sommeliers often recommend the pairing of wine and food for the guests. In both food and wine, the main concept behind the combination and pairing is the flavor and texture. The entire dining experience will be more enjoyable where the right pairing is figured out. Theoretically it is possible to balance perfectly and enhance equally both the wine and food. If the focus of the combination is of the wine and the food is to make them even, the dinner course will be more delicious. The weight of the wine and food must be slightly lighter than other courses to gain the complete attention, but not too light where it would go completely overwhelmed. No matter how great the dinner setting is or the deliciousness of the dishes, pairing of wine plays a vital role.